After almost four months, I fell off the wagon of my not-a lot-of-meat-diet. Not a lot of meat is relative, but for someone who was 90% carnivorous for more than two decades, cutting down my meat intake to at most three times a week was a life-changing decision. Life changing is overdramatic, but let me have it, the virtual absence of meat from my system has made me emotional. Hahaha.
Going back to falling off the wagon, I blame it on a magazine that featured a list of restaurants that have All Day Every Day Buffet. I have eaten at all of those closest to where I live with the exception of one, Sandaya Yakiniku in Fisher Mall. My mouth salivated like a rabid dog’s just thinking of the all the meat that would satisfy my craving. It was like eating 90% of my daily calorie intake multiply by four months equal to heavenly (or deadly) thoughts.
Sandaya Yakiniku Fisher Mall’s Eat and Drink All You Can lets carnivorous like me to consume unlimited meat where the platter includes imported beef short plate, pork belly, and boneless chicken leg. In addition to these, there are unlimited miso soup, Japanese rice, fresh sprouts, and iced tea. All of these for only P495.00 (US $9.95)*!
Sandaya Yakiniku as the name says offers premium yakiniku. Aside from that, Sandaya Yakiniku also offers a wide variety of Japanese dishes that include sushi, sashimi, tempura, maki, don buri, and ramen.
Here are some of the photos of my meal as a cave woman:
Sandaya Yakiniku Fisher Mall in Quezon City
Inside Sandaya Yakiniku
This part of the restaurant faces the streets outside
This part of the restaurant faces the escalator
Miso Soup
Fresh Sprouts
Sauces, one is sweet and the other is spicy. I cannot remember which is which.
Meat platter that includes imported beef short plate, pork belly, and boneless chicken leg
Meat meeting its mean nemesis, fire
Me fake cooking the meat. In truth the boys grudgingly supporting my blog cooked the meat, and I ate the meat faster than they are cooked. This rapid rate of consumption also explains why I have no photos of cooked meat.
Sandaya Yakiniku Menu: Appetizers
Sandaya Yakiniku Menu: Soup and Vegetables
Sandaya Yakiniku Menu: Sashimi and Sushi
Sandaya Yakiniku Menu: Maki and Tempura
Sandaya Yakiniku Menu: Yakiniku (Beef)
Sandaya Yakiniku Menu: Yakiniku (Non-Beef) and Fresh Seafood BBQ
Sandaya Yakiniku Menu: Yakiniku Sets
Sandaya Yakiniku Menu: Don Buri and Rice
Sandaya Yakiniku Menu: Ramen and Dessert
Sandaya Yakiniku Menu: Drinks
Sandaya Yakiniku Menu: Wine List
Sandaya Yakiniku in Fisher Mall had accommodating staff who kept the food coming for me and my hungry companions. They served us food with smile on their faces. I hope to return there and try their Japanese dishes.
For related entries, please read Buffet 101 – Glorietta 2, Buffet 101 – Robinsons Magnolia, Four Seasons Buffet & Hotpot by Vikings, Vikings Luxury Buffet, and Guevarra’s by Chef Laudico.
Sandaya Yakiniku Fisher Mall’s Rates (No Service Charge and Inclusive of 12% VAT):
Eat and Drink All You Can Lunch Time Monday to Friday: P495.00 (US $9.90)
Eat and Drink All You Can Dinner Time Monday to Friday: P595.00 (US $11.90)
Eat and Drink All You Can Lunch Time Saturday, Sunday, and Holiday: P695.00 (US $13.90)
Eat and Drink All You Can Dinner Time Saturday, Sunday, and Holiday: P795.00 (US $15.90)
Children Rate: Below 3.0 feet – FREE 3.0 Feet to 4.0 Feet – Half Price Above 4.0 Feet – Adult Rate
Sandaya Yakiniku Fisher Mall’s Contact Number for Reservation:
(02) 287-8984
Sandaya Yakiniku Fisher Mall’s Operating Hours:
Lunch Time: 11am to 230pm daily
Dinner Time: 530pm onwards
Sandaya Yakiniku Fisher Mall’s Address:
Third Floor, Fisher Mall, Quezon City