Kalye 1 Abad Santos Food Park is the latest of the series of food parks that have sprouted in Metro Manila. This version of food haven has around a dozen kiosks along Abad Santos Street in San Juan City, where it got its name. It primarily caters to the families who live in and around Barangays Little Baguio and Greenhills.
Kalye 1 Abad Santos Food Park sellers offer various dishes, which include but not limited to, shawarma, lechon macau, sate bihon, beef barbacoa, and chicken wings. There are two outdoors eating areas, one on the ground and one on the second floor. The wooden tables and chairs are covered with tents to protect the customers from the unforgiving summer blaze that blankets the metro.
Here are some of the photos taken at Kalye 1 Abad Santos Food Park:
Afu’s Cuisine. I bought their 6-piece prawns tempura, P220.00 (US $4.40). The sauce was decent but the shrimps were a little tiny.
Chix & Cheese. This one looked the most interesting, but I had my fill of chicken for the day (from a restaurant where I had lunch).
El Bigotilyo Taqueria serves pollo adobo, pork carnitas, beef barbacoa, tacos, burritos, and quesadillas.
Rafik Shawarma sells lamb shawarma and wagyu shawarma. I had both, the first with rice and the second in a wrap. The meat was tender and juicy. I liked the vegetable and the sauces were creamy and flavorful.
You can also check out AM PM Brunch, Bar & Café, which is on the second floor of TNA Building, also known as the building next to Kalye 1 Abad Santos Food Park.