Four Seasons Buffet & Hotpot by Vikings – Drinks and Desserts

Four Seasons Buffet & Hotpot Bar Station

Minty Lemon-Lime and Tamarind Juice. The minty lemon-lime was not memorable. The tamarind juice really tasted like ripe tamarind (I grew up eating tamarind or sambag in Iloilo).

Fresh Kamias and Lemongrass Infused Tea. The fresh kamias juice gave me a kick in the throat, but it was a good kick. It is not for the faint of heart, but it was my favorite drink. I am not a fan of tea and I like my lemongrass in my tinola, inside my lechon or on top of my rice.

Wild Berry Tea and Papaya Carrot Juice. I was not wild over the wild berry tea, and the papaya carrot juice was meh.

Strawberry Mango Tea and House Blend Iced Tea. I had the strawberry mango tea twice because I am partial to mangoes. The house blend tea tasted ordinary.

Honeydew Melon Agua Fresca and Cucumber Agua Fresca. I liked both because they were light and unobtrusive. I was able to enjoy them and the food I paired them with.

More drinks! This time, three in one tower.

Specialty Coffee and Chocolate drinks. I do not drink coffee, and I have chocolate drinks for breakfast, so I skipped this section. My brother had at least two glasses of the Milo shake and said it was good.

Coffee

Beer. I also skipped this part because I do not drink alcoholic beverages.

Kakanin made of glutinous rice. From top to bottom: sapin-sapin, kutsinta and palitaw (I think). As a rule, I do not eat kakanin in buffet restaurants because a slice of it is equivalent to a cup of rice in my stomach.

Ice cream and Halo-Halo. There were around eight ice cream flavors, which I regretfully had to skip.

This display of sweets is just so adorable. 🙂 I had the cookies with chunky chocolate chips, and they were okay. They were not dry, so that is good. I skipped the chocolate-covered flakes and whatever that thing is below it. I had that muffin-like item at the bottom. It was heavy and not my kind of dessert at all.

Jello shots, miniature cakes and jelly-based desserts. I had four of the cakes, and I liked only the blueberry one. The others had no distinct flavor and could have been interchangeable.

Jello shots, miniature cakes and jelly-based desserts.

Blueberry Panna Cotta

Fruit Jello

Doughnuts. I was so bundat (my pants were stretched to the maximum diameter) by this time, so the doughnuts fell under the look-but-no-touch category. My brother had two and said that the glaze was good but the bread (?) was hard.

Frozen yoghurt maker

Blizzard maker

Fresh fruits

This accommodating lady made my crepe.

My banana-mango crepe

These chocolate fountains remind me of The Two Towers in The Lord of the Rings – meet Orthanc and Barad-dûr.

Chocolate fountains with marshmallows and others

There were rooms for big groups. This one was behind the Bar Station.

Another private room for big groups. This one is behind the desserts station.