Early this week, I was in Casa Roces Malacañan for the third time, and had my sixth meal there. Every visit there involved breakfast and lunch. Every meal I had there with one exception was taken with a slice of cake. My favorite so far is the chocolate caramel cake, which I had on my very first visit.
In order to celebrate the impending day of the hearts, I deem it wise to post something sinful and sweet for the naughty and nice in all of us.
For related posts, please read Casa Roces Malacañan (Manila) and Auro Chocolate: Beyond Bean-to-Bar.
Here are some of the desserts available at Casa Roces Malacañan in Manila:
Carrot Cake, P135.00 (US $2.59). I do not particularly like carrot cakes but this one was decent. The frosting was very light, which I liked.
Devil’s Food Cake, P135.00 (US $2.59). OMG. This was too sweet, even for Devil’s Food Cakes standards. ¼ of the cake remained on the plate because I had a sudden sugar rush.
Dulce de Leche, P110.00 (US $2.16). This dark and decadent chocolate cake filled with light coffee custard and finished with not-too-sweet marshmallow icing was underwhelming. It was too bland.
Casa Roces Malacañan Contact Numbers for Reservation:
(0905) 976 – 52000 or (02) 735 - 5896
Casa Roces Malacañan Address:
1153 J.P. Laurel Corner Aguado Street, San Miguel, Manila