The super comfortable dining set-up at Four Seasons Buffet & Hotpot.

Our table looked like this before it was overflowing with food.

Cooked Food Station

Kare – Kare. The eggplant was tasty but the rest was meh.

Aligue Rice. It did not taste as sinful as it looked and sounded, which was a plus.

Adobuffalo. It was the dish I liked the most. The chicken was tender and every bite was flavorful.

Gising – gising

Chef’s Recommended Fried Rice. I had the Aligue rice and was not able to taste this. What a shame!

Stir Fried Noodles (?)

Cuapao and Chicken Feet

Braised Patatim

Hakaw and Dumplings

Ngoyong Rolls

Mixed Meat Cabbage Rolls

Seafood Bean Curd

Fried Mantao, Boiled Okra with Garlic Chili Sauce, Fried Mix Dumplings, and Shanghai Rolls

Western & Continental Dishes Station

Mashed Sweet Potato with Four Cheese Marshmallow. The only dish in the section that interested me because of its supposedly weird combination. The mashed potato was fine and creamy but it was all I tasted. The four cheeses were not pronounced and the marshmallow tasted like a saling-pusa. Nobody would have missed it if it was not there.

Cheese, Bread from d’Bread Kitchen and Others Station

Cheese! Cheese! Cheese! My stomach is upset just looking at this photo.

Bread from d’Bread Kitchen

Cheesy Bacon Mushroom Sandwich. I am not a fan of cheese, but this one was nice. The bread was the perfect platform for the cheese, mushroom and bacon combo.

Bacon Sliders

Turkey Sisig. The runner-up in the dish I liked the most category. It was soooo creamy and tasty that the chopped turkey pieces just slid down my throat naturally.

The Salad Bar of Four Seasons Buffet & Hotpot looked colorful and inviting, but I knew that I would have a heart attack if I ate more than my share of healthy food for the day. And I am too lazy to choose the ingredients, mix them and hope to the high heavens that the outcome is edible.

Like in the Salad Bar Station, normally I do not like choosing and waiting for my food to be cooked, so I skipped the Grill Station. It looked good though.

I had two baked oysters, and they were yum!

Four Seasons Buffet & Hotpot has a create-your-own pasta station. Uff, too much work.

Four Seasons pizza. I am not sure, but I think Four Seasons Buffet & Hotpot has a make-your-own pizza station. Of course, I did not bother making my own pizza, I just took two slices from the Four Seasons pizza and made my way back to the table.

Chicken Teriyaki Pizza and Four Seasons Pizza.

The queue for the Carving Station starts here. Thankfully, there was no queue when we went there.

Binusog na lechon. I think I was a carnivore (or a vampire) in my previous life. Anything meaty attracts me to it like a fly to honey. Of course, I had the binusog na lechon. Its skin was so heavenly crisp, I heard it crack when I bit it. Ohhh-la-la. (Then, I heard my cholesterol and triglyceride levels shot to the roof. Oh well.)

Beef Chuck Eye Roll and Roast Chicken. As much as it looked beautiful and juicy, I skipped the roast chicken (I had the adobuffalo earlier) and trained my lustful eye to the beef chuck eye roll. It just looked so deliciously cooked, my mouth watered as soon as we met. It was love at first sight. It did not last though because I realized, the binusog na lechon was my one true love.

Look at that hunk of beef (chuck eye roll). Okay, I laughed at my own joke. 🙂 I am officially hungry.

This leg of lamb probably weighs as much as my left leg. I had two small pieces. It was okay, nothing to crow about.