Chef Florabel Co-Yatco is a multi-awarded chef and restaurateur known for Crisostomo, Elias, Corazon, and Sisa’s Secret. Chef Florabel’s restaurants are the products of her vision to transform fine-dining experience as non-intimidating and affordable adventure to cater to more people.
With that in mind, Chef Florabel has made available some of her favorite recipes in bottled forms so they can be enjoyed anytime, anywhere.
Florabel’s Tuyo Fillet Hot and Spicy, 270 grams. I paired the tuyo fillet with adobo rice. The tuyo was one of the better ones I have tasted but the sauce was not as hot and spicy as I thought it would be. However, I think if it were hotter and spicier, it would not have been enjoyable. The tuyo fillets were perfectly formed. They were a sight to behold.
Florabel’s Tuyo Fillet Hot and Spicy ingredients: salted dried herring, extra virgin olive oil, canola oil, garlic, chili, bird chili, Spanish paprika, capers, and spices
Florabel’s Smoked Salinas with Extra Virgin Olive Oil ingredients: smoked salinas, extra virgin olive oil, canola oil, garlic, lemon, and spices
For inquiries, please contact purchasing@florabelgroup.com.ph. Chef Florabel’s Contact Number: (02) 890 – 0071 and (02) 890 – 0072.
For more information, please visit chefflorabel.ph.
interested in importing your products into the US
Hi, Jong!
Kindly contact Chef Florabel at her own website as linked on this post.
Thank you.
Do u sell tinapa fillet? Somebody gave us 1 bottled w labeled best before 041620. Does this mean up to 2020? The taste is not good. Pls reply
Thanks
Hi, Miss Ilagan!
I am not in any way connected with Chef Florabel or her dining establishments.
Thank you.
Roselee