In 1912, Eng Bee Tin Chinese Deli started as a small stall selling Chinese delicacies in in the Philippines’ Chinatown, Ongpin, Binondo, Manila. In its 95 years of existence, Eng Bee Tin Chinese Deli has grown by leaps and bounds and now have over 20 branches. Its success is not solely based on the quality of its products, foremost of which are hopia, tikoy and glutinous peanut balls, but it is also dependent on the innovative ideas promoted by Eng Bee Tin Chinese Deli. Eng Bee Tin Chinese Deli introduced the Filipino consumers to different flavored hopia and hopia and mochi balls with combination of flavors.
Before, I would have to go to Eng Bee Tin Chinese Deli in Ongpin just to taste hopia ube pastillas combination. Now that I live near Robinsons Magnolia, Eng Bee Tin Chinese Deli products are only a ten-minute walk away from my watering mouth and insatiable stomach. Eng Bee Tin Chinese Deli has a stall in the foodcourt of Robinsons Magnolia. It is a stall that is packed to the rafters with Chinese goodness.
Here are some of Eng Bee Tin Chinese Deli’s products and their prices: